The floor plan is older than the concept
The house was built for eighty half-board guests who all ate at the same time in the same hall. Today there are fewer guests, larger rooms, a spa and an à-la-carte restaurant. The dining hall is still there.
Work back from today’s concept: which areas does the house need at what size, which does it have. The difference is the task — and it usually sits in the existing stock, not in an extension.
